So how did the cast and crew of “Who’s Afraid of Virginia Woolf” celebrate Valentine’s Day? With a tin of chocolate heart cookies baked by James, of course!
There’s really not much else to do here but offer up the recipe which is so very simple and divine.
Please to enjoy . . .
1 cup butter softened
1/2 cup sugar
1 teaspoon vanilla
2 cups all purpose flour
1/4 cup unsweetened baking cocoa
1 cup vanilla chips
2 Tablespoons shortening
1 cup semisweet chocolate chips
1. Cream butter and sugar, beat in vanilla. Combine flour and cocoa in a separate bowl and gradually add to creamed mixture.
2. On lightly floured surface roll out dough to 1/4 inch thickness. Cut with heart cookie cutter. Place on ungreased cookie sheet. Bake at 375 for 8-10 minutes.
3. For icing, melt vanilla chips and 1 tablespoon of shortening. (I do this in the microwave in short, 10 second bursts, stirring between each zap.) Dip both end of cookies into melted mixture. Heat semi-sweet chips and remaining shortening and drizzle over dipped cookies. (I find the best way to drizzle is to scrape the slightly cooled, melted chocolate into a zip top bag, seal it, snip off a tiny corner and squeeze.)