Sadly, the Time to Kill cast needed a lot of red wine last Sunday as their closing notice went up the following Tuesday. So, if you haven’t had a chance to see the show, hurry on down because their last performance will be Sunday, November 17.
Anyone who’s in theater knows full well that it’s call “Show Business”, not “Show Art” or “Show The Audiences Love it.” Nope, it’s a business, pure and simple, and if the people aren’t buying tickets, the show can’t be sustained. Sigh. It’s always such a shame to see all that hard work end so abruptly but those are the breaks, folks. No doubt everyone, our Backstage Baker included, will be quickly moving on to other projects. Let’s send them all our very best mojo!
Now, on to the red wine brownie recipe:
Red Wine Brownies
5 oz. unsweetened chocolate , melted
(or 1 cup cocoa + 4 tbs oil)
1-1/2 stick butter (3/4 cup)
1 cup cake flour
1/2 tsp. baking powder
1/4 tsp. salt
1-1/2 cup sugar
2 tbsp. superfine sugar
2 large egg
2 tsp. vanilla extract
1 bottle (23.5 oz) dark red wine (zin/syrah/merlot/etc)
1/4 cup brandy
1. In a saucepan, combine wine and 1/2 cup sugar. Stir to dissolve and bring to a rolling boil. Reduce heat and simmer until reduced to about 1/2 cup. Let cool.
2. Preheat oven to 350. Combine cake flour, baking powder, and salt into a mixing bowl.
3. Stir together chocolate and butter. When chocolate mixture is smooth, whisk in remaining sugar, then eggs one at a time. Fold into flour mixture until loosely combined.
4. Fold in wine syrup and stir until most lumps have disappeared.
5. Pour into 9×13″ greased and floured brownie pan.
6. Bake 18-20 minutes, or until a toothpick inserted in the center comes out clean. (Better undercooked than overcooked.) When cool, combine superfine sugar with brandy and brush over brownies.
7. I then drizzled melted white chocolate over the top for a dramatic effect. (Of course you did, James! Because red wine and chocolate simply wasn’t enough!!)
IN A HURRY? Cheat. Use Brownie Mix, but add a cup of good dark chocolate chips or chunks or shavings, replace the water with the red wine syrup, and replace the vegetable oil with good old fashioned butter.